Best mint ice cream12/28/2023 ![]() Kind of an ice cream version of my most favorite brownies (have you made those yet? ) This is one of my favorite desserts to make for a crowd because it makes a big ol’ pan, and you can prepare it several days ahead of time. This is a deliciously naughty way to eat it. I think that’s when I decided to trade in chapstick for actual ice cream, and it’s been my favorite flavor ever since. Just days after I received my beloved chapstick, I opened it up to find only a tiny nub of actual chapstick left, and the distinct markings of 2 front teeth. But apparently I wasn’t the only person who thought that. It was like rubbing ice cream on your lips, which as you can imagine can be nothing short of delicious. It was shaped like an ice cream cone, with the cap looking like a creamy mint-green swirl of soft serve which closed on a waffle cone tube. Santa placed in my stocking the most amazing chapstick. One of my first memories is of Christmas when I was about 5 years old. This was a-mazing.My love of peppermint and chocolate goes back a long way. I do know for sure that I will never buy mint chocolate chip ice cream from the grocery store ever again. You would not have been thinking about grabbing your camera either. I know for sure that I was too busy stuffing my face with my brownie sundae to remember to take a picture of it all together. I also may have added my mom’s super secret chocolate sauce to go on top. I also may have made homemade brownies to sit underneath the mint chocolate chip ice cream. I may have made this for a little dinner party that we had a few nights ago. It is going to be super hard to do this, but you need to put this back in the freezer for another 2 hours or until it is frozen solid. Repeat the layers until you are out of ice cream and chocolate. So be generous with your chocolate drizzling. The chocolate starts to freeze as soon as it hits the cold ice cream. Cook again in 15 second intervals, stirring until melted.ĭecorate your container Jackson Pollock style.Īdd about a third of the ice cream and drizzle the chocolate all over. You could do this using a double boiler, but the microwave is my preferred method of choice to melt chocolate. Mine takes about 30-40 minutes to freeze. Follow the instructions that came with your ice cream maker. Pour the mixture into the ice cream maker. It really helps with the freezing in the machine. Put the ice cream mixture in the fridge for two hours or overnight. Push the mint leaves with a spatula to get out every last drop of mintyness. As soon as the cream is hot, turn the heat off and let the mint steep in the cream for at least an hour.Īdd the sugar and vanilla while the mixture is still warm. Over medium low heat, simmer the mint leaves with the cream. ![]() 4 ounces bittersweet or semisweet chocolate.When you put the ice cream scoop through the ice cream, you can hear the chocolate breaking apart. He added streams of melted chocolate in layers to create the slivers of bittersweet chocolate. But, the thing that really sold me was the way he instructed to add the chips. While I do not like ice cream made with eggs, I loved the idea of steeping the mint leaves in cream. I found David Lebovitz’s recipe for mint chocolate chip and took inspiration from him. I saw some mint at the farm stand that I could not leave without and brought home a few bunches and was not sure of what to do with it. Once I had mint chocolate chip made with real mint, my life was changed forever. The problem I think that is the flavoring that we used was artificial. Some want big chocolate chips while others want chocolate shavings. Some want it to be green, some want it be white. People have very strong opinions on the way mint chocolate chip ice cream should be. We had hundreds of flavors and were always coming up with new recipes and ways to improve on recipes, but mint chocolate chip was never quite right. While working at Penguins (isn’t that a cute name for an ice cream parlor?) there was much debate over mint chocolate chip ice cream. She passed away a few years ago and think of her often. She had a wicked sense of humor and could make me blush easily. There were a bunch of teenage girls that worked in the store and she used to listen to us gripe about our parents and our boyfriends and she always gave great advice. The woman that owned it, Marlene, was one of the kindest and most loving people that I have been lucky enough to know. I worked there for 7 years and I did eat it every day. People always used to ask me if I got tired of ice cream. I used to work in the back and made batch after batch of ice cream. I worked in an ice cream parlor that served homemade ice cream. When I was in high school, I had pretty much the best job ever. If you’re a mint lover, you’ll love this Mint Chocolate Chip Ice Cream that I made using fresh mint to enhance the flavor.
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